Press and Media Center

Welcome to the Antimicrobial Copper online Press and Media Center.
This page provides a number of educational resources on
Antimicrobial Copper, as well as information on news and
events.
Check out "Antimicrobial Copper Facts by the Numbers" and
"Antimicrobial Copper Q and A" for key information. Try "Literature Library" or "Articles &
Publications" if you are interested in scientific studies on
Antimicrobial Copper.
What Exactly is Antimicrobial
Copper?
Facts
by the Numbers
Who is the Copper Development Association?
Press Releases &
Newsletters
Meet
the US Based Team
Follow us socially for daily updates surrounding Antimicrobial
Copper.

We highly encourage all media and press members to contact the
NYC branch of Kellen Communications for any
additional PR inquires.
Bonnie Sonnenschein BSonnenschein@kellencompany.com
212-297-2118

*Disclaimer:
The press releases above may include conclusions about
Antimicrobial Copper that do not reflect EPA product registration
approvals. The conclusions reached in these articles are the
opinions of the researchers and authors. U.S. EPA-approved testing
demonstrates efficacy of Antimicrobial Copper surfaces against only
the following organisms: Staphylococcus aureus, Enterobacter
aerogenes, Escherichia coli O157:H7, Pseudomonas aeruginosa,
Methicillin-resistant Staphylococcus aureus (MRSA), and
Vancomycin-Resistant Enterococcus faecalis (VRE). Any reference to
effectiveness against other organisms has not been proven by U.S.
EPA-approved testing. No claim of antimicrobial effectiveness
is made, either express or implied, with regard to organisms other
than those identified above. Further, any references that state or
imply effectiveness in controlling disease or the transmission of
bacteria that can cause disease in humans have not been approved by
the U.S. EPA or FDA. Antimicrobial Copper surfaces cannot make
"infectious disease control" claims. Antimicrobial Copper surfaces
have been shown to reduce microbial contamination, but they do not
necessarily prevent cross contamination.